Food processing pest control
HACCP-integrated pest management for processing and packaging environments, built to survive an unannounced audit.
- Dominant pests
- Stored product pests, Rodents, Birds, Flies
- Typical frequency
- Weekly to monthly, set by risk assessment
- Scheduling
- Outside operating hours where required
- Assessment
- Free site walk and written scope
- Standard
- HACCP-compliant IPM
- Reporting
- Audit-ready documentation
- Emergency
- Same-day response
- Site assessment
- Free, no obligation
What goes wrong in this sector
Every sector fails differently. These are the three pressures that actually generate incidents here, and the program is built around them rather than around a generic checklist.
- Stored product pests in raw material, packaging and finished goods
- Rodent and bird pressure at receiving docks and building perimeter
- Audit non-conformance carrying real commercial consequence with customers
Where the pressure comes from
- Stored product pests
- Rodents
- Birds
- Flies
Service frequency is set by the pressure in the building, not by a standard contract. For this sector it typically runs weekly to monthly, set by risk assessment — then gets adjusted after the first quarter, once there is trend data from your own site rather than an industry average.
The programHow it works in practice
- 01Documented device map with numbered stations and a defined inspection frequency
- 02Pheromone monitoring for stored product insects with trend analysis over time
- 03Perimeter rodent program with tamper-resistant exterior stations
- 04Corrective action log tied to each finding, with verification of close-out
What you receive
- Numbered device map showing every monitoring point in the building
- Service report per visit: inspected, found, applied, outstanding
- Trend log so a rising count is visible before it becomes a finding
- Corrective action register tracked through to verified close-out
- Product labels, safety data sheets and PMRA registration numbers
- Applicator licence and insurance records available on request
Built around HACCP prerequisite programs and structured for BRC, SQF and CFIA audit expectations.
Pest pressure by areaWhere risk actually concentrates in a food processing building
A single facility-wide program misses the fact that risk is not evenly distributed. Here is what drives pressure zone by zone, and what typically shows up in each.
Raw material receiving & intake
The building's actual front door for pest introduction — every incoming load of grain, produce or packaging is a possible vector, and it's the point HACCP plans identify as a critical control point for exactly this reason.
Processing floor & production lines
Warm, humid, and running food product past exposed surfaces for hours at a time. Even a low-level pest presence here is a direct product contamination risk, not a nuisance.
Bulk storage silos & dry ingredient rooms
Large volumes of a single commodity sitting for extended periods is the textbook stored product pest scenario — infestations here can develop for weeks before a rotation cycle exposes them.
Packaging & finished goods staging
Cardboard, shrink-wrap staging and palletized finished product create harbourage voids that are structurally difficult to inspect without disturbing product ready for shipment.
Exterior building envelope & loading docks
Large industrial buildings have proportionally more linear feet of wall, more dock levelers, and more roof penetrations than any other commercial category — more edges for something to find a gap.
What we're actually being measured against
These are the real frameworks a Manitoba food processing operation answers to — not a generic compliance checklist.
Safe Food for Canadians Regulations (SFCR)
Federally licensed facilities must maintain a Preventive Control Plan built on HACCP principles, explicitly covering sanitation, pest control, and chemical agents as a licensing condition enforced by the CFIA.
How this shows up in your file: Our documentation is built to slot directly into your PCP — device maps, trend data and corrective-action logs formatted the way a CFIA auditor expects to review them, not as a separate binder nobody opens.
Good Manufacturing Practices (prerequisite programs)
GMPs are the good-housekeeping foundation HACCP sits on top of. Facility surroundings that can harbour pests are explicitly named as a GMP concern in Manitoba's own food safety guidance.
How this shows up in your file: Exterior harbourage and structural gaps get addressed as part of the standard program, not billed separately as an afterthought once an interior finding forces the issue.
PMRA-registered products only
Every pest control product used in a federally or provincially regulated food facility must carry PMRA registration under the Pest Control Products Act, with no exceptions for convenience.
How this shows up in your file: We maintain full label documentation and safety data sheets for every product used on-site, available on request for your own compliance file.
How the program actually runs
Zoned treatment approach
Raw intake, processing and finished goods are treated as separate zones with separate protocols — what's appropriate at receiving is not appropriate on an active production line, and the program reflects that distinction explicitly.
Trend reporting by zone
Device activity is tracked and reported by zone, not just facility-wide, so a rising count at receiving versus a rising count in storage tells two different operational stories — and gets two different responses.
Sanitation gap coordination
We work directly with your sanitation team rather than around them. A pest finding is frequently a sanitation gap wearing an insect costume, and closing it requires both teams reading from the same page.
Audit-ready documentation on demand
Full service history, device maps and product records available in a format ready for a CFIA inspection or a third-party audit (SQF, BRC) without a scramble to assemble it after the auditor calls.
Emergency response for line shutdowns
A pest finding on an active line can mean a production stop. We treat that call with the urgency it deserves — same-day response, not the next scheduled visit.
Seasonal pattern. Rodent pressure at loading docks and the building envelope rises sharply from September as outdoor populations seek heated structures, while stored product pest activity in bulk storage tends to track commodity turnover more than season — a slow-moving lot is a risk at any time of year.
Audits are won on documentation, not on the absence of pests. An inspector expects to see a device map, a trend, and evidence that findings were closed out. A clean building with no records fails; a building with a live finding and a documented corrective action usually does not.
The site assessment
We walk the building, identify pressure points, entry routes and harbourage, and give you a written scope with fixed pricing. There is no charge for the assessment and no obligation to proceed.
If your site already has a provider, we will tell you honestly whether the existing program has a real gap or whether you are being served well. Switching for its own sake helps nobody.
We work across 18 industries
Need a program for your site?
HACCP-compliant IPM with audit-ready documentation, across Winnipeg and Manitoba.